WINE HONEY

New product

Red honey cherries processed without oxigen for 72 hours, creating a coffee profile with a creamy and fruity acidity and an after-taste of white wine and ripe fruits.

​

• Finca La Paloma

• Caturra

• Brix 18.

• Black Honey Process

• Cherry Fermentation 72 hours with Must.

• Sun dried, 25 days in african beds.