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Café Gourmet Colombiano

Orange Cream Washed

Café de Especialidad


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A perfect balance of an anaerobic fermentation as well as one with a high content of oxygen, generating a citric, creamy and fresh fruit acidity. Silky-bodied, our Cream Washed is long-lasting, clean and consistent.

  • Farms: La Primavera, La Paloma, Villa Libia, Santa Rita

  • Circasia and Calarcá, Quindio

  • Caturra and Castillo

  • Brix 18

  • Washing 96 hours of anaerobic fermentation

  • Double Fermentation, with and without must.

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