Orange Cream Washed
ORANGE CREAM WASHED
A perfect balance of an anaerobic fermentation as well as one with a high content of oxygen, generating a citric, creamy and fresh fruit acidity. Silky-bodied, our Cream Washed is long-lasting, clean and consistent.
Farms: La Primavera, La Paloma, Villa Libia, Santa Rita
Circasia and Calarcá, Quindio
Caturra and Castillo
Washing 96 hours of anaerobic fermentation
Double Fermentation, with and without must.