Farms: Paloma, Primavera
Process: Natural Carbonic Maceration - Sun dried
Orange Cream Washed
Process: Double anaerobic and aerobic fermentation - Washed - Sun drying
Farm: Villa Libia
Process: Red Honey, 72 h fermentation process - Sun Dried
Natural High Fermentation
Process: 140 hour Natural Carbonic Maceration - sun dried
Process: 48h Washed fermentation - sun dried
Farms: Primavera, Paloma, Villa Libia, El Porvenir and Santa Rita
We have five coffee farms planted with Castillo and Caturra varieties, located in Circasia and Calarcá, Quindío, Colombia. We are between 1300 and 1750 meters above sea level.
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+57 324 290 2888