HOME
ABOUT US
SHOP
GREEN COFFEE
CONTACT
BLOG
More
Natural Azafran
INFORMATION
Quindío
Farms: Paloma, Primavera
Process: Natural Carbonic Maceration - Sun dried
Orange Cream Washed
Farm: Primavera
Process: Double anaerobic and aerobic fermentation - Washed - Sun drying
Wine Honey
Farm: Villa Libia
Process: Red Honey, 72 h fermentation process - Sun Dried
Natural High Fermentation
Process: 140 hour Natural Carbonic Maceration - sun dried
48h Washed
Farm: Pigeon
Process: 48h Washed fermentation - sun dried
Washed Primitivo
Farms: Primavera, Paloma, Villa Libia, El Porvenir and Santa Rita
Process: Washed
We have five coffee farms planted with Castillo and Caturra varieties, located in Circasia and Calarcá, Quindío, Colombia. We are between 1300 and 1750 meters above sea level.
Your data has been sent successfully!
Quindio, Colombia
+57 324 290 2888
info@cafeprimitivocolombia.com