WINE HONEY
DESCRIPTION
We wanted to give this specialty coffee a creamy profile, thanks to a controlled, oxygen-free fermentation for 72 hours. This creates sensations of intense yet elegant fruit, notes of anise liqueur, and a sweet burst of vanilla and chocolate, with a complex finish of spices and sweet caramel.
Flavor and Aftertaste
This coffee offers a creamy and juicy acidity, similar to that of fruits like white grapes and ripe peaches. Its natural sweetness is reminiscent of milk chocolate and vanilla, balanced with a subtle touch of anise. The aftertaste is persistent and sophisticated, with echoes of white wine, ripe fruits, and sweet spices that linger long after the sip.
FERMENTATION
This coffee underwent a controlled fermentation without oxygen for 72 hours, using coffee must to intensify the fruity and creamy notes. This anaerobic process allowed for the development of a clean yet deep profile, enhancing the aromatic complexity and natural sweetness of the bean without generating defects or oversaturation.
Caturra
1600 plus
Libyan Village
