In a world where many seek opportunities far from their roots, Café Primitivo was born from a different decision the decision to stay. Staying in Quindío was neither a coincidence nor a romantic gesture. It was a conscious strategy to create value from the origin, to build a company where innovation, sustainability, and cultural identity converge in every cup. A Company Born from the Land The story of Café Primitivo begins with Ana María Donneys Correal, the fifth generation

Every farm has someone who gives flavor to the day —someone who turns work into home, and a lunch break into an act of care. At Café Primitivo, that person is María Marulanda , a woman who has turned cooking into a bridge between the land, memory, and gratitude. “I’ve worked in the countryside my whole life,” she says, smiling with the calm confidence of someone whose hands know both soil and fire. She was born in Montenegro, Quindío. “My family wasn’t from the fields,” she e

At Café Primitivo, every varietal tells a story. But Pink Bourbon is more than a coffee variety it is a heritage, a bond between generations, and a reminder that memory, too, can be cultivated. Years ago, Dilia Correal mother of Ana Maria Donneys made a decision that would shape the future of the family farm: to plant Bourbon Rosado with the intention of creating differentiated crops coffees with identity and purpose. Her vision was pioneering. She believed in diversity long