In a world where tradition has set the pace for centuries, new ways of seeing, feeling, and experiencing coffee are emerging. Just as art and culture have been transformed by avant-garde movements, the coffee world is also experiencing a creative revolution. The "avant-garde," understood as the expression of the experimental, the disruptive, and the visionary, manifests itself today in innovative cultivation, fermentation, and preparation methods that challenge established norms and usher in a new sensorial era.

This series seeks to explore coffee processes that not only transform flavors but also reimagine the way we connect with this ancient beverage, taking each cup beyond the conventional.