AMBER WASHED
DESCRIPTION
Pink Bourbon Washed is a coffee process that combines the exotic Pink Bourbon variety—a natural hybrid between red and yellow Bourbon, characterized by its pink-colored cherries—with a traditional washed mill, designed to highlight the cleanliness and complexity of the cup profile. In this method, ripe cherries are depulped, fermented under controlled conditions, and carefully washed to remove mucilage before drying.
Flavor and Aftertaste
On the palate, the profile is floral and fragrant, with defined flavors of chamomile, light yellow fruits (such as peach and loquat), and a delicate sweetness reminiscent of floral tea. The acidity is citric and bright, perfectly integrated with a silky and balanced body, creating a clean and elegant sensation on the palate.
FERMENTATION
The coffee undergoes an initial 48-hour fermentation in the fruit, followed by a second stage in which fermented must is added with a specific yeast inoculation, optimizing the aromatic and tactile expression of the profile. This process enhances the sensory diversity of Bourbon without losing the cleanliness that characterizes high-quality washed coffees.
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Pink Bourbon
1650 plus
Primavera
