During these six years at Café Primitivo, we have learned that producing quality coffee is only part of the journey. Building a brand...

The consumption of specialty coffees is undergoing a true revolution. Today, people are not just buying a beveragethey are seeking a...

Cuarta fase: la trilla. Cuando se trata de un café lavado y honey, se quita el pergamino, y si es natural quitamos la “cereza coco”.