NATURAL SAFFRON

DESCRIPCIÓN

This specialty coffee presents a complex, fruity, and consistently sweet profile, the result of carefully controlled natural fermentation. The process seeks to highlight caramel textures and a sensory palette reminiscent of red and purple berries. Its development during drying, carried out on wooden beds for 30 days, allows for the development of alcoholic notes and a clean, long-lasting finish, with a hint of milk chocolate.

Flavor and Aftertaste

In the cup, this coffee offers elegant acidity with a caramelized texture that balances bright fruit flavors. The dominant notes evoke ripe berries, combined with a lingering aftertaste of fine chocolate and a subtle tartaric note, providing freshness and complexity. The finish is clean, sweet, and persistent.